Anderson Commons

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:40 am
  • Light Fare     Mon-Fri, 1:30 pm - 5:00 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free scrambled eggs
Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon: Luis.Colon@cafebonappetit.com

Light Fare

Kettles

130 cal.

Lunch

Sabor

quesadilla of beef and cheese in guajillo peppers, spices, cumin
crema | salsa rojo | jalapeno

Pan Asian

rice jasmine .

Classics

cheddar, montary jack, pepper jack, colby jack and American cheese sauce with macaroni

Simply Oasis

slow cooked chicken with mushrooms, peppers, onions in a herb tomato sauce

Cucina

house-made dough and sauce topped with a five cheese blend
house-made dough and sauce topped with pepperoni and a five cheese blend
house-made dough and sauce topped with sausage and a five cheese blend

Kettles