Anderson Commons

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Today we celebrated the last day of work for Roy Clogston. He is retiring after 40 years of serving the Wheaton College community! We are sad to see him go but happy that he will be able to relax and enjoy his retirement. Thank you for your commitment and hard work, Roy. ...

Many thanks to the two awesome musicians who came in this morning to serenade the omelette team! ...

And the winner of the first ever semi-annual Anderson Commons Food Fight is Team Tim!! They rocked it out with their Korean-style fried chicken, banchan, and fried rice. Awesome job to these culinary pros! ...

We had a blast today at the Food Fight. We hope you enjoyed it, too. Thanks to all that participated. ...

It's on!! Don't forget to grab your ballot as you come in for lunch today. ...

Make sure you grab your ballot when you swipe in on Thursday. Your votes counts! ...

Anderson Commons

SPECIAL HOURS

  • Lunch  June 5-30, 11:30 am - 1:00 pm

View/Print Weekly Menu
Serving Dinner Til 7:30 pm
  • Breakfast Served from 7:15 am - 8:30 am
  • Lunch 11:30 am - 1:00 pm
  • Dinner 5:00 pm - 7:30 pm
  • Light Fare 10:00 am - 11:00 am
  • Light Fare 1:30 pm - 5:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 8:30 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Light Fare     Mon-Fri, 10:00 am - 11:00 am
  • Light Fare     Mon-Fri, 1:30 pm - 5:00 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast

Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon: [email protected]

Light Fare

sabor 1

160 cal.

Kettles

130 cal.

Desserts

490 cal.

Lunch

Classics

seasoned grilled beef with sauteed peppers and onions
chicken with cabbage and onion in a chipotle tomato sauce
SIDES: flour tortillas , sour cream,shreaded lettuce , salsa ,cheese

Kettles

Light Fare

sabor 1

160 cal.

Kettles

130 cal.

Desserts

490 cal.

Dinner

Cucina