Team Members – Wheaton College Dining

Growing up in an Hispanic Family in Chicago we always considered Sunday family gatherings an integral part of us growing up with fond memories. I’ve learned later in life that...

Chef Tim has been working on college campuses since 2008! He grew up in the Midwest, spent a stint in Oregon, and then moved back to the Wheaton area. Tim’s...

I began working and have had a passion for the hospitality industry since the age of 16. This love of hospitality was instilled in me by my Polish mother who...

I have been cooking since I graduated high school working in little mom and pop restaurants and eventually earning my degree in Culinary Arts at Kendall College. I’ve worked in...

Having grown up in a family where both of my parents were excellent cooks, I was exposed to many different foods and cuisines. My father was very interested in cooking...

My European background has taught me to always work hard and strive for excellence. These are things I feel Bon Appétit stands for and why I have been a part...