Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free scrambled eggs
scrambled, feta, onion, tomato
freshly baked biscuits and pork sausage gravy

Light Fare

Kettles

130 cal.

Lunch

Cucina

Sabor

house-made cheese sauce and fresh fried chips
SIDES: lettuce , tomato , sour cream , salsa

Pan Asian

mediterranean roasted vegetables .

Classics

quinoa and brown rice blend
SIDES: pepitas , honey chipotle dressing , chopped spinach , cranberries , cucumber , tomato

Simply Oasis

ground beef, potatoes, carrot, onion seasoned with cumin, paprika, chilis and garlic

Kettles

with zucchini, corn and tomato

Light Fare

Kettles

130 cal.