Anderson Commons
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
Anderson Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Sat, 5:00 pm - 7:30 pm
- Dinner Sun, 4:00 pm - 8:00 pm
- Light Fare Mon-Fri, 10:00 am - 10:55 am
- Light Fare Mon-Fri, 1:30 pm - 4:55 pm
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Breakfast
Breakfast Grill
cage-free scrambled eggs
scrambled eggs with salsa, cilantro, jalapenos and onion
Makowski's Real Sausage
Light Fare
Kettles
130 cal.
Lunch
Cucina
house-made dough and sauce topped with a five cheese blend
house-made dough and sauce topped with pepperoni and a five cheese blend
house-made dough and sauce topped with sausage and a five cheese blend
house-made dough and sauce topped with pepperoni and a five cheese blend
Sabor
white rice no added salt
.
Pan Asian
yogurt, garlic, lemon juice, dill, tahini paste, crushed sesame seeds
SIDES:
tomato
, red onion
, lettuce
Classics
yogurt, tahini sauce, crushed sesame seeds, dill, garlic, lemon juice
SIDES:
tomato
, red onion
, lettuce
Simply Oasis
basmati rice
.
cardamom roasted cauliflower
.
Kettles
with vegetables
Light Fare
Kettles
130 cal.