Anderson Commons


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Head to to sign up for Menu Mail and #EatLikeAPro.

#MenuOfTheDay #DailyMenus #MorningRoutine #MorningMotivation

Farm to Fork is our companywide initiative to buy locally from small, owner-operated farms and ranches within a 150-mile radius of your café — at least 20% of every dollar we spend.

We believe food grown locally is fresher, better tasting, and often has greater nutritional value.

Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. 👩‍🌾

Check out our local partners at the link in our bio.

#EatLikeAPro #FarmToFork #SupportLocal #BuyLocal #LocallySourced #SustainableEating #FarmFresh #EatLocal

When we say we cook from scratch, we mean it.

Stocks, soups, salsas, salad dressings, and sauces are all made in house daily.

#EatLikeAPro #CookFromScratch #FromScratch #FreshIngredients #ChefLife #FoodiesofInstagram

Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Light Fare     Mon-Fri, 10:00 am - 11:00 am
  • Light Fare     Mon-Fri, 1:30 pm - 5:00 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.


Breakfast Grill

cage-free scrambled eggs
Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon: [email protected]



sautéed squash, zucchini, peppers and onions with tamari soy sauce
grilled andouille sausage in a Cajun tomato sauce with peppers and onions topped with mozzarella
made with out gluten pasta, Beyond sausage in a Cajun tomato sauce with peppers and onions topped with mozzarella




grilled chicken tossed with pasta and house-made creamy pesto sauce
pasta tossed with house-made creamy pesto pasta


Menu Icon Legend


Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Wheaton College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Luis Colon, General Manager
[email protected]
(630) 752-5394

Learning and Accessibility Services