- Lunch June 5-30, 11:30 am - 1:00 pm
View/Print Weekly Menu
- Breakfast Mon-Fri, 7:15 am - 8:30 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Sat, 5:00 pm - 7:30 pm
- Light Fare Mon-Fri, 10:00 am - 11:00 am
- Light Fare Mon-Fri, 1:30 pm - 5:00 pm
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Why is the availability of products changing in my café?
Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon: [email protected]
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Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at wheaton.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Wheaton College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Dining Without the Top-9
We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens* plus gluten through the sole use of whole foods.
*Sesame is now the 9th major allergen. However, manufacturers have until 1/2023 to update package labels. Our platform will exclude added sesame in the form of seeds, tahini (sesame paste), and sesame oil, but sources of sesame may not be detectable on package labels. Please speak with a manager if you have a sesame allergy.
For questions about these services or to request food allergy accommodations, students should contact:
Luis Colon, General Manager
Learning and Accessibility Services
The Buzz: Regenerative Agriculture
Are regenerative farming practices better for the ecosystem…and human health?
Let’s Cook: Make a Meal of Grilled Summer Produce
Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.
Garden Your Way to Good Health
Find your slice of green space and use these tips to get your vegetable garden growing.
Matcha Brown Rice Risotto
Creamy, made without major allergens, and oh-so-satisfying.
When Gluten’s Off the Table
Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.
Helping People with Food Allergies and Intolerances Dine Well
Find out how you can support those with food allergies and intolerances.
Mushroom, Kale, Chickpea, and Pasta Stew with Gruyere Crostini
A hearty plant (and protein) packed stew with an added crunch from the cheese crostini.
The Buzz: The Power of Pulses
Pulses have taken over grocery store aisles with better-for-you options, and we are here for it.
Power-Up with Plant Protein
Choosing more plant proteins will benefit your health and the environment.
Black Bean Beet Burgers
Leave a light carbon footprint with these black bean and beet burgers that are bursting with flavor.
Protect the Earth with Your Diet
The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.
The Sometimes Vegetarian: Small Changes Can Lead to Big Results
The benefits of eating more plant-based foods are wide-ranging – consider these small changes to nourish yourself and protect the planet we all share.
Working to Implement Systemic Changes to Protect Farmworkers
Learn about real changes being taken to fix the systems that govern farm work.
Five Concerns about the Climate Crisis from Farmworkers
Explore the main concerns of farmworkers in the face of the climate crisis.
Dispelling Common Misconceptions about Farmworkers
We’re busting myths about farmworkers to clarify the state of farm work in the United States.
Dining is integral to the college experience and plays an important role in helping students make connections, form communities, and learn from their food and consumption. Wheaton College and Bon Appetit have partnered to provide students with a variety of appealing, convenient, and healthy dining options for all palates, dietary restrictions, and allergy sensitivities. Our dining program supports small, local farms with food cooked from scratch. Accomplishing this is a mouthful indeed, but the bottom line is that staff strive to cook delicious food that’s good for students, the animals, the workers, the community, and the Earth — because they’re all connected.
Eat Right — For You
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?