Anderson Commons

Instagram

The Weigh the Waste event took place on March 1st in Anderson Commons. In a single day, 402.5lbs of waste was recorded. Enough for 300 meals. Let's work together to reduce the food that is wasted. Remember, you can always go back for seconds (or thirds). ...

Make sure you stop by Pan Asian for lunch today and try some of Elisio's Thai-inspired Basil Fried Rice! ...

Please join us in congratulating Francis for 15 years of service at Wheaton College. He never stops smiling or working hard! ...

The Stupe returns! ...

Please join us in congratulating our rock star, Adin. Yesterday he was sworn in as a US citizen! He has been serving the Wheaton College community for 23 years. We could not be more proud of him or more lucky to have him as part of the team. ...

Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Light Fare     Mon-Fri, 10:00 am - 11:00 am
  • Light Fare     Mon-Fri, 1:30 pm - 5:00 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast

cage-free scrambled eggs
Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon: [email protected]

Light Fare

Desserts

490 cal.

Salad Bar

130 cal.
1810 cal.

sabor 1

160 cal.

Lunch

Cucina

house-made dough and sauce topped with Lamers Dairy mozzarella
SIDES: cheese , sausage , pepperoni
home-made dough,sausage, ham, pepperoni and cheese
cauliflower crust, cheese, mushrooms, spinach, artichokes and peppers
spinach, garlic and olive oil

Sabor

slow cooked pork, layered with corn meal batter and shredded cheese
slow cooked black beans and corn layered with corn meal batter and shredded cheese
SIDES: jalapeno , crema , cilantro and onion , salsa rojo

Pan Asian

thinly sliced marinated beef stir fried with peppers and onions

Classics

swiss cheese, american cheese, smoked ham on melted buttery bread
Swiss and American cheese melted on buttery bread

Simply Oasis

SIDES: pineapple salsa with cilantro, jalapenos, tomato, onion

Kettles

tomato, cream, onion, garlic, corn starch
chicken, corn tortillas, onion, garlic, tomatoes, chipotle peppers

Light Fare

Desserts

490 cal.

Salad Bar

130 cal.
1810 cal.

sabor 1

160 cal.