Café

Instagram

Today we celebrated the last day of work for Roy Clogston. He is retiring after 40 years of serving the Wheaton College community! We are sad to see him go but happy that he will be able to relax and enjoy his retirement. Thank you for your commitment and hard work, Roy. ...

Many thanks to the two awesome musicians who came in this morning to serenade the omelette team! ...

And the winner of the first ever semi-annual Anderson Commons Food Fight is Team Tim!! They rocked it out with their Korean-style fried chicken, banchan, and fried rice. Awesome job to these culinary pros! ...

We had a blast today at the Food Fight. We hope you enjoyed it, too. Thanks to all that participated. ...

It's on!! Don't forget to grab your ballot as you come in for lunch today. ...

Make sure you grab your ballot when you swipe in on Thursday. Your votes counts! ...

Café Hours

Breakfast

The Stupe

cage-free scrambled eggs
@Classics
@Classics
@Classics
@Classics
Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon: [email protected]

Light Fare

Anderson Commons

160 cal.
@sabor 1
130 cal.
@Kettles
490 cal.
@Desserts

Anderson Commons

160 cal.
@sabor 1
130 cal.
@Kettles
490 cal.
@Desserts

Lunch

Anderson Commons

0 cal.
@Cucina
0 cal.
@Cucina
390 cal.
@Cucina
330 cal.
@Cucina
280 cal.
@Cucina
160 cal.
@sabor 1
130 cal.
@Kettles
490 cal.
@Desserts

Dinner

The Stupe

chicken thighs simmered in a coconut curry sauce with potatoes, green beans, peppers and onions
@Classics
chickpeas simmered in a coconut curry sauce with potatoes, green beans, peppers and onions
@Classics
@Classics
@Classics