Anderson Commons
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
@Bonappetitwheaton

Anderson Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Sat, 5:00 pm - 7:30 pm
- Dinner Sun, 4:00 pm - 8:00 pm
- Light Fare Mon-Fri, 10:00 am - 10:55 am
- Light Fare Mon-Fri, 1:30 pm - 4:55 pm
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Breakfast
Breakfast Grill
hand-battered Texas toast, cinnamon, sugar, vanilla, eggs, cream
Kettles
Light Fare
Kettles
130 cal.
Lunch
Cucina
house-made crust and dough topped with Lamer's Dairy Farm mozzarella and pepperoni
house-made crust and dough topped with Lamer's Dairy Farm mozzarella
Sabor
toasted flour tortilla with chorizo and cheese
Pan Asian
stir fried chicken with vegetables, tamarind, sesame and soy
Classics
blue cheese slaw | onion | tomato | lettuce | pickle
Simply Oasis
made without the top-9 allergens plus gluten-containing ingredients
white rice, cilantro, lime juice
zucchini, yellow squash, garlic, tomatoes
Kettles
Catering
flour tortilla, turkey breast, bacon, lettuce, tomato, ranch, avocado
Light Fare
Kettles
130 cal.