Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

hand-battered Texas toast, cinnamon, sugar, vanilla, eggs, cream

Kettles

Light Fare

Kettles

130 cal.

Lunch

Cucina

house-made crust and dough topped with Lamer's Dairy Farm mozzarella and pepperoni
house-made crust and dough topped with Lamer's Dairy Farm mozzarella

Sabor

toasted flour tortilla with chorizo and cheese

Pan Asian

stir fried chicken with vegetables, tamarind, sesame and soy

Classics

blue cheese slaw | onion | tomato | lettuce | pickle

Simply Oasis

made without the top-9 allergens plus gluten-containing ingredients
white rice, cilantro, lime juice
zucchini, yellow squash, garlic, tomatoes

Kettles

Catering

flour tortilla, turkey breast, bacon, lettuce, tomato, ranch, avocado

Light Fare

Kettles

130 cal.