Anderson Commons
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
@Bonappetitwheaton

Anderson Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Sat, 5:00 pm - 7:30 pm
- Dinner Sun, 4:00 pm - 8:00 pm
- Light Fare Mon-Fri, 10:00 am - 10:55 am
- Light Fare Mon-Fri, 1:30 pm - 4:55 pm
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Breakfast
Breakfast Grill
Light Fare
Kettles
130 cal.
Lunch
Cucina
house-made crust and dough topped with Lamer's Dairy Farm mozzarella and pepperoni
house-made crust and dough topped with Lamer's Dairy Farm mozzarella
Sabor
tender shredded beef with peppers, onions and chili sauce
Pan Asian
butter toasted bread with smoked turkey and cheddar
butter toasted bread with cheddar cheese
Classics
butter toasted bread with smoked turkey and cheddar
butter toasted bread with cheddar cheese
Simply Oasis
made without the top-9 allergens plus gluten-containing ingredients
roasted sweet potatoes, quinoa, brown sugar, cinnamon
Kettles
tomato, cream, onion, garlic,
vegetables, gnocchi pasta, tabasco, oregano, thyme, garlic,. onion
Catering
grilled and marinated lemon oregano chicken breast with creamy dill tzatziki
romaine, cucumber, cherry tomato, red onion, feta, with house-made Greek dressing
Light Fare
Kettles
130 cal.