Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

VIEW THE GUIDE

Instagram

@Bonappetitwheaton

Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

Light Fare

Kettles

130 cal.

Lunch

Cucina

house-made crust and dough topped with Lamer's Dairy Farm mozzarella and pepperoni
house-made crust and dough topped with Lamer's Dairy Farm mozzarella

Sabor

tender shredded beef with peppers, onions and chili sauce

Pan Asian

butter toasted bread with smoked turkey and cheddar
butter toasted bread with cheddar cheese

Classics

butter toasted bread with smoked turkey and cheddar
butter toasted bread with cheddar cheese

Simply Oasis

made without the top-9 allergens plus gluten-containing ingredients
roasted sweet potatoes, quinoa, brown sugar, cinnamon

Kettles

tomato, cream, onion, garlic,
vegetables, gnocchi pasta, tabasco, oregano, thyme, garlic,. onion

Catering

grilled and marinated lemon oregano chicken breast with creamy dill tzatziki
romaine, cucumber, cherry tomato, red onion, feta, with house-made Greek dressing

Light Fare

Kettles

130 cal.