Anderson Commons
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
@Bonappetitwheaton

Anderson Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Sat, 5:00 pm - 7:30 pm
- Dinner Sun, 4:00 pm - 8:00 pm
- Light Fare Mon-Fri, 10:00 am - 10:55 am
- Light Fare Mon-Fri, 1:30 pm - 4:55 pm
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Breakfast
Breakfast Grill
Texas toast hand battered in cream, egg, and cinnamon
Makowski's Real Sausage
Light Fare
Kettles
130 cal.
Lunch
Cucina
house-made crust and dough topped with Lamer's Dairy Farm mozzarella and pepperoni
house-made crust and dough topped with Lamer's Dairy Farm mozzarella
Sabor
sauteed shrimp in a spicy tomato sauce
Pan Asian
baby greens, chopped romaine
carnival squash | bleu cheese | sunflower seeds | cranberry | apple
yogurt, lemon juice, red vinegar, olive oil, dill, honey
Classics
grilled all beef franks on soft bun
Simply Oasis
made without the top-9 allergens plus gluten-containing ingredients
Kettles
Catering
nappa cabbage, spring mix, red pepper, green onion, edamame, sesame, wonton strips and carrot ginger vinaigrette
stir fried chicken with bell pepper, green onion, ginger, garlic, chilis, sesame and tamari-soy
stir fried pork with egg, shiitake mushrooms, carrot, green onion, sesame and soy
stir fried noodles with bell pepper, shiitake mushrooms, cabbage, carrot, green onion, sesame and soy
spinach, carrot, cabbage, mushrooms, soy and sesame
Chinese hot mustard | tamari-soy sauce | sweet chili sauce | hoisin sauce
Light Fare
Kettles
130 cal.