Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

Texas toast hand battered in cream, egg, and cinnamon
Makowski's Real Sausage

Light Fare

Kettles

130 cal.

Lunch

Cucina

house-made crust and dough topped with Lamer's Dairy Farm mozzarella and pepperoni
house-made crust and dough topped with Lamer's Dairy Farm mozzarella

Sabor

sauteed shrimp in a spicy tomato sauce

Pan Asian

baby greens, chopped romaine
carnival squash | bleu cheese | sunflower seeds | cranberry | apple
yogurt, lemon juice, red vinegar, olive oil, dill, honey

Classics

grilled all beef franks on soft bun

Simply Oasis

made without the top-9 allergens plus gluten-containing ingredients

Kettles

Catering

nappa cabbage, spring mix, red pepper, green onion, edamame, sesame, wonton strips and carrot ginger vinaigrette
stir fried chicken with bell pepper, green onion, ginger, garlic, chilis, sesame and tamari-soy
stir fried pork with egg, shiitake mushrooms, carrot, green onion, sesame and soy
stir fried noodles with bell pepper, shiitake mushrooms, cabbage, carrot, green onion, sesame and soy
spinach, carrot, cabbage, mushrooms, soy and sesame
Chinese hot mustard | tamari-soy sauce | sweet chili sauce | hoisin sauce

Light Fare

Kettles

130 cal.