Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cinnamon spiced egg and cream battered Texas toast

Light Fare

Kettles

130 cal.

Lunch

Cucina

chicken, peppers, onion, garlic, cheese, tomato sauce, home made dough

Sabor

toasted flour tortilla with melted cheese and seasoned ground beef
toasted flour tortilla with melted cheese
salsa verde | salsa rojo | crema | jalapeno

Pan Asian

lemon, dill, and garlic marinated chicken thighs with peppers and onion
tzatziki | tomato | onion | shredded lettuce

Classics

lemon, dill, and garlic marinated chicken thighs
tzatziki | tomato | onion | shredded lettuce

Simply Oasis

made without the top-9 allergens plus gluten-containing ingredients

Kettles

Light Fare

Kettles

130 cal.