Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

Light Fare

Kettles

130 cal.

Lunch

Cucina

Sabor

Yucatan inspired cinnamon, allspice and achiote marinated slow cooked shredded pork
white rice, tomato, onion, garlic

Pan Asian

sliced Italian sausage with house-made marinara and gemelli topped with mozzarella cheese
sliced Beyond plant based sausage with house-made marinara and gemelli

Classics

slow cooked chicken with a buttery hot sauce
lettuce | tomato | onion | pickle

Simply Oasis

made without the top-9 allergens plus gluten-containing ingredients

Kettles

Light Fare

Kettles

130 cal.