Anderson Commons
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
Anderson Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Sat, 5:00 pm - 7:30 pm
- Dinner Sun, 4:00 pm - 8:00 pm
- Light Fare Mon-Fri, 10:00 am - 10:55 am
- Light Fare Mon-Fri, 1:30 pm - 4:55 pm
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Breakfast
-
7:00 am - 10:00 am
- Subscript to Menu Mail
Breakfast Grill
cage-free scrambled eggs
Breakfast Grill
110 cal.
0 cal.
60 cal.
180 cal.
35 cal.
130 cal.
110 cal.
110 cal.
110 cal.
300 cal.
0 cal.
40 cal.
10 cal.
25 cal.
80 cal.
90 cal.
20 cal.
130 cal.
170 cal.
60 cal.
10 cal.
5 cal.
5 cal.
0 cal.
20 cal.
0 cal.
20 cal.
80 cal.
110 cal.
140 cal.
40 cal.
Kettles
15 cal.
15 cal.
10 cal.
0 cal.
40 cal.
45 cal.
15 cal.
Salad Bar
15 cal.
30 cal.
25 cal.
30 cal.
35 cal.
30 cal.
100 cal.
45 cal.
20 cal.
10 cal.
10 cal.
10 cal.
10 cal.
25 cal.
30 cal.
120 cal.
110 cal.
Toaster
210 cal.
230 cal.
230 cal.
250 cal.
230 cal.
60 cal.
40 cal.
60 cal.
45 cal.
330 cal.
300 cal.
290 cal.
190 cal.
260 cal.
190 cal.
780 cal.
160 cal.
140 cal.
150 cal.
Beverages
0 cal.
0 cal.
0 cal.
100 cal.
0 cal.
110 cal.
100 cal.
120 cal.
0 cal.
60 cal.
100 cal.
110 cal.
100 cal.
100 cal.
130 cal.
110 cal.
90 cal.
140 cal.
130 cal.
90 cal.
160 cal.
160 cal.
45 cal.
0 cal.
15 cal.
Light Fare
-
10:00 am - 10:55 am
- Subscript to Menu Mail
Kettles
130 cal.
Deli
5 cal.
0 cal.
100 cal.
45 cal.
5 cal.
5 cal.
5 cal.
0 cal.
10 cal.
0 cal.
160 cal.
130 cal.
300 cal.
150 cal.
70 cal.
100 cal.
40 cal.
30 cal.
110 cal.
110 cal.
110 cal.
100 cal.
60 cal.
390 cal.
90 cal.
Salad Bar
50 cal.
30 cal.
30 cal.
25 cal.
1/4 cup
90 cal.
0 cal.
10 cal.
10 cal.
10 cal.
5 cal.
0 cal.
0 cal.
5 cal.
10 cal.
5 cal.
1/4 cup
25 cal.
5 cal.
10 cal.
5 cal.
25 cal.
25 cal.
60 cal.
180 cal.
45 cal.
160 cal.
180 cal.
160 cal.
60 cal.
25 cal.
70 cal.
15 cal.
30 cal.
25 cal.
30 cal.
35 cal.
30 cal.
100 cal.
45 cal.
20 cal.
10 cal.
10 cal.
10 cal.
10 cal.
25 cal.
30 cal.
120 cal.
130 cal.
1420 cal.
120 cal.
110 cal.
Beverages
0 cal.
0 cal.
0 cal.
100 cal.
0 cal.
110 cal.
100 cal.
120 cal.
0 cal.
60 cal.
100 cal.
110 cal.
100 cal.
100 cal.
130 cal.
110 cal.
90 cal.
140 cal.
130 cal.
90 cal.
160 cal.
160 cal.
45 cal.
0 cal.
15 cal.
Lunch
-
11:00 am - 1:30 pm
- Subscript to Menu Mail
Cucina
with mushroom, pepper and onion
Sabor
roasted tilapia with a tomato, caper, olive sauce
yellow squash, zucchini, corn and tomatoes
Pan Asian
mix greens and romaine with oregano lemon chicken
SIDES:
mix greens and romaine
, feta dressing
, cucumber
, tomato
, red onion
, Kalamata olives
, croutons
Classics
grilled all beef frank from Makowski's Real Sausage
celery salt | diced onion | sweet pickle relish | mustard | tomato slice | pickle spear | sport peppers
Simply Oasis
slow cooked porked in a tomato sauce with fresh herbs, potatoes and carrots
Kettles
Cucina
220 cal.
250 cal.
190 cal.
Pan Asian
50 cal.
50 cal.
Kettles
130 cal.
Sabor
25 cal.
0 cal.
10 cal.
0 cal.
40 cal.
25 cal.
60 cal.
60 cal.
Pan Asian
0 cal.
Deli
5 cal.
0 cal.
100 cal.
45 cal.
5 cal.
5 cal.
5 cal.
0 cal.
10 cal.
0 cal.
160 cal.
130 cal.
300 cal.
150 cal.
70 cal.
100 cal.
40 cal.
30 cal.
110 cal.
110 cal.
110 cal.
100 cal.
60 cal.
390 cal.
90 cal.
Salad Bar
50 cal.
30 cal.
30 cal.
25 cal.
1/4 cup
90 cal.
0 cal.
10 cal.
10 cal.
10 cal.
5 cal.
0 cal.
0 cal.
5 cal.
10 cal.
5 cal.
1/4 cup
25 cal.
5 cal.
10 cal.
5 cal.
25 cal.
25 cal.
60 cal.
180 cal.
45 cal.
160 cal.
180 cal.
160 cal.
60 cal.
25 cal.
70 cal.
15 cal.
30 cal.
25 cal.
30 cal.
35 cal.
30 cal.
100 cal.
45 cal.
20 cal.
10 cal.
10 cal.
10 cal.
10 cal.
25 cal.
30 cal.
120 cal.
130 cal.
1420 cal.
120 cal.
110 cal.
Desserts
120 cal.
50 cal.
50 cal.
35 cal.
90 cal.
80 cal.
80 cal.
Beverages
0 cal.
0 cal.
0 cal.
100 cal.
0 cal.
110 cal.
100 cal.
120 cal.
0 cal.
60 cal.
100 cal.
110 cal.
100 cal.
100 cal.
130 cal.
110 cal.
90 cal.
140 cal.
130 cal.
90 cal.
160 cal.
160 cal.
45 cal.
0 cal.
15 cal.
Light Fare
-
1:30 pm - 4:55 pm
- Subscript to Menu Mail
Kettles
130 cal.
Deli
5 cal.
0 cal.
100 cal.
45 cal.
5 cal.
5 cal.
5 cal.
0 cal.
10 cal.
0 cal.
160 cal.
130 cal.
300 cal.
150 cal.
70 cal.
100 cal.
40 cal.
30 cal.
110 cal.
110 cal.
110 cal.
100 cal.
60 cal.
390 cal.
90 cal.
Salad Bar
50 cal.
30 cal.
30 cal.
25 cal.
1/4 cup
90 cal.
0 cal.
10 cal.
10 cal.
10 cal.
5 cal.
0 cal.
0 cal.
5 cal.
10 cal.
5 cal.
1/4 cup
25 cal.
5 cal.
10 cal.
5 cal.
25 cal.
25 cal.
60 cal.
180 cal.
45 cal.