Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

sauteed spinach and tomato with feta and cage free eggs

Light Fare

Kettles

130 cal.

Lunch

Cucina

hand tossed dough, pizza sauce, jalapenos, ham, cheddar and mozzarella

Sabor

SIDES: ground turkey , fried tortilla chips , pinto beans , cheese sauce , sour cream , lettuce , salsa

Pan Asian

egg noodles with pork, cabbage, carrots, onion, celery, soy sauce, sesame oil, and oyster sauce
tofu, egg noodles, cabbage, onion, carrots, celery, soy sauce, sesame oil
vegetables, ginger, garlic, sesame oil, soy sauce

Classics

brown rice, roasted chicken
garbanzo, lemon, oregano, olive oil, parsley
SIDES: spinach , tomato , red onion , roasted jalapeno ranch , fried flour tortillas , carrots

Simply Oasis

made without the top 9 allergens including gluten
roasted chicken, peppers, onion, chipotle
lentils, tomatoes, garlic, onion, celery, carrots

Kettles

pork, hominy, tomatillos, jalapenos, cilantro, peppers

Light Fare

Kettles

130 cal.