Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free eggs scrambled with pork chorizo

Light Fare

Kettles

130 cal.

Lunch

Cucina

home-made dough with tomato sauce, cheese, peppers, onion, olives and mushrooms

Sabor

shredded beef with house made enchilada sauce, cheese and corn tortillas
salsa rojo | salsa verde | crema | jalapenos

Pan Asian

chopped romaine and spring mix
Kalamata olives | red onion | cucumber | tomato | creamy dill dressing | toasted pita strips and feta cheese

Classics

Simply Oasis

made without the top 9 allergens including gluten

Kettles

Light Fare

Kettles

130 cal.