Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free scrambled eggs
eggs, coconut milk, heavy cream, milk, cinnamon, vanilla

Kettles

Light Fare

Kettles

130 cal.

Lunch

Cucina

house-made dough and sauce topped with a five cheese blend
house-made dough and sauce topped with pepperoni and a five cheese blend

Sabor

chicken, onion, garlic, chipotle peppers, tomato
fried corn tortillas
crema | salsa rojo | salsa verde | cilantro | onion

Pan Asian

fried rice with mushrooms, carrots, onions, peas, eggs, sesame, soy
fried rice with pork, carrots, onions, peas, eggs, sesame, soy

Classics

Simply Oasis

Kettles

Light Fare

Kettles

130 cal.