Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free scrambled eggs

Kettles

Light Fare

Kettles

130 cal.

Lunch

Cucina

house-made dough and sauce topped with a five cheese blend
house-made dough and sauce topped with pepperoni and a five cheese blend
house-made dough and sauce topped with tomatoes and basil and a five cheese blend

Sabor

Pan Asian

chopped romaine
cherry tomatoes | cucumber | red onion | bleu cheese | black olive | hard boiled eggs | avocado ranch

Classics

Simply Oasis

grilled chicken thighs with garlic, onion, paprika, cumin, oregano rub

Kettles

with celery, onion, carrot and tomato

Light Fare

Kettles

130 cal.