Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free scrambled eggs
Makowski's Real Sausage

Light Fare

Kettles

130 cal.

Lunch

Cucina

Sabor

fresh fried chips and house-made cheese sauce
crema | salsa verde | salsa rojo | jalapeno | green onion | cilantro | shredded lettuce | diced tomato

Pan Asian

stir fried beef with carrots, peppers, onions and cabbage with house-made sesame and tamari-soy teriyaki sauce
stir fried tofu with carrots, peppers, onions and cabbage with house-made sesame and tamari-soy teriyaki sauce

Classics

slow cooked and shredded chicken thighs with buttery buffalo sauce on soft bun
bleu cheese coleslaw | lettuce | tomato | onion | pickle

Simply Oasis

Kettles

Light Fare

Kettles

130 cal.