Anderson Commons


A big shout-out to Chef Omar "The Silent Assassin" Rocha for winning the Fall Anderson Commons Food Fight. His short ribs were amazing!! ...

Support your favorite chef, eat some great food, and have some fun. See you Tuesday lunch! ...

Goodbye Fall, Hello Winter! Explore the shoulder season with us. Watch the video or read on below! 👇

Wave a fond farewell to fall and greet the chill of winter. 👋

The transition of one season into the next brings unexpected and vibrant flavors together. Enjoy the inbetween. Here's how: Use apples from fall and the abundance of early winter fennel to create something delicious.
1️⃣ Make roasted fennel and apples with toasted almonds.
2️⃣ Make a crunchy apple cider relish to accent your main dish.

What fall into winter flavors are you excited to explore?

#Inbetween #ShoulderSeason #SeasonalEats

Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Light Fare     Mon-Fri, 10:00 am - 11:45 am
  • Light Fare     Mon-Fri, 1:30 pm - 5:00 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.


Breakfast Grill

cage-free scrambled eggs
Makowski's Real Sausage
Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon:

Light Fare


130 cal.




fresh fried chips and house-made cheese sauce
crema | salsa verde | salsa rojo | jalapeno | green onion | cilantro | shredded lettuce | diced tomato

Pan Asian

stir fried beef with carrots, peppers, onions and cabbage with house-made sesame and tamari-soy teriyaki sauce
stir fried tofu with carrots, peppers, onions and cabbage with house-made sesame and tamari-soy teriyaki sauce


slow cooked and shredded chicken thighs with buttery buffalo sauce on soft bun
bleu cheese coleslaw | lettuce | tomato | onion | pickle

Simply Oasis


Light Fare


130 cal.