Anderson Commons
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
Anderson Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Sat, 5:00 pm - 7:30 pm
- Dinner Sun, 4:00 pm - 8:00 pm
- Light Fare Mon-Fri, 10:00 am - 10:55 am
- Light Fare Mon-Fri, 1:30 pm - 4:55 pm
Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.
Breakfast
Breakfast Grill
110 cal.
0 cal.
60 cal.
180 cal.
35 cal.
130 cal.
110 cal.
110 cal.
110 cal.
300 cal.
0 cal.
40 cal.
10 cal.
25 cal.
80 cal.
90 cal.
20 cal.
130 cal.
170 cal.
60 cal.
10 cal.
5 cal.
5 cal.
0 cal.
20 cal.
0 cal.
20 cal.
80 cal.
110 cal.
140 cal.
40 cal.
Kettles
15 cal.
15 cal.
10 cal.
0 cal.
40 cal.
45 cal.
15 cal.
Salad Bar
15 cal.
30 cal.
25 cal.
30 cal.
35 cal.
30 cal.
100 cal.
45 cal.
20 cal.
10 cal.
10 cal.
10 cal.
10 cal.
25 cal.
30 cal.
120 cal.
110 cal.
Toaster
210 cal.
230 cal.
230 cal.
250 cal.
230 cal.
60 cal.
40 cal.
60 cal.
45 cal.
330 cal.
300 cal.
290 cal.
190 cal.
260 cal.
190 cal.
780 cal.
160 cal.
140 cal.
150 cal.
Beverages
0 cal.
0 cal.
0 cal.
100 cal.
0 cal.
110 cal.
100 cal.
120 cal.
0 cal.
60 cal.
100 cal.
110 cal.
100 cal.
100 cal.
130 cal.
110 cal.
90 cal.
140 cal.
130 cal.
90 cal.
160 cal.
160 cal.
45 cal.
0 cal.
15 cal.
Light Fare
Kettles
130 cal.
Lunch
Pan Asian
chicken, mushrooms, onion, garlic, cream, corn starch
Kettles
Light Fare
Kettles
130 cal.