Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

Kettles

Light Fare

Kettles

130 cal.

Lunch

Cucina

home made dough rolled and stuffed with tomato sauce and cheese

Sabor

TJ's Free Range Poultry

Pan Asian

Classics

quinoa and brown rice blend
spinach | red onion | black beans | tomato | jalapeno | creamy avocado dressing

Simply Oasis

beef with potatoes, onion, garlic, tomatoes, celery and carrots

Kettles

mushrooms, onion, garlic, carrots, celery, cream, cornstarch
beef, barley, tomato, onion, garlic, celery, carrots

Light Fare

Kettles

130 cal.