Anderson Commons

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Wheaton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 4:00 pm - 8:00 pm
  • Light Fare     Mon-Fri, 10:00 am - 10:55 am
  • Light Fare     Mon-Fri, 1:30 pm - 4:55 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free scrambled eggs
soft biscuits with house-made sausage gravy

Light Fare

Kettles

130 cal.

Lunch

Cucina

house-made dough and sauce topped with mozzarella
house-made dough and sauce topped with mozzarella and pepperoni
house-made dough and sauce topped with mozzarella and Italian sausage
with lemon and oregano

Sabor

sauteed shrimp with garlic, peppers, and onions
SIDES: crema , salsa rojo , jalapeno

Pan Asian

sesame and soy stir fried rice with pork, carrots, onions, eggs and peas
sesame and soy stir fried rice with mushroom, carrots, onions, and peas

Classics

Kettles

Light Fare

Kettles

130 cal.