Anderson Commons

Instagram

Skip the Google search and get daily menus right in your inbox when you wake up! 🌞

Head to cafebonappetit.com to sign up for Menu Mail and #EatLikeAPro.

#MenuOfTheDay #DailyMenus #MorningRoutine #MorningMotivation
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Farm to Fork is our companywide initiative to buy locally from small, owner-operated farms and ranches within a 150-mile radius of your café — at least 20% of every dollar we spend.

We believe food grown locally is fresher, better tasting, and often has greater nutritional value.

Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. 👩‍🌾

Check out our local partners at the link in our bio.

#EatLikeAPro #FarmToFork #SupportLocal #BuyLocal #LocallySourced #SustainableEating #FarmFresh #EatLocal
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When we say we cook from scratch, we mean it.

Stocks, soups, salsas, salad dressings, and sauces are all made in house daily.

#EatLikeAPro #CookFromScratch #FromScratch #FreshIngredients #ChefLife #FoodiesofInstagram
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Anderson Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sat, 5:00 pm - 7:30 pm
  • Light Fare     Mon-Fri, 10:00 am - 11:00 am
  • Light Fare     Mon-Fri, 1:30 pm - 5:00 pm

Wheaton's culinary team cooks from scratch using the freshest, highest-quality ingredients, sourced with care. “From scratch” means everything — including soups, stocks, and sauces. Our chefs are passionate about creating menus that take into consideration local, seasonal ingredients and combine regional favorites with international flavors.

Breakfast

Breakfast Grill

cage-free scrambled eggs
Kauffman Poultry Farms, Inc.
Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Luis Colon: [email protected]

Light Fare

Kettles

130 cal.

Lunch

Cucina

house-made dough rolled with cheese, sausage, and pepperoni
house-made dough rolled with cheese, mushroom and spinach
house-made dough and sauce topped with mozzarella cheese

Sabor

slow cooked beef and potatoes in a chili sauce
SIDES: cilantro and onion , crema , lime , salsa rojo

Pan Asian

Classics

quinoa and brown rice blend
roasted corn | jalapeno | red pepper | purple cabbage | spinach | cilantro | avocado ranch

Simply Oasis

herb rosemary, oregano, garlic slow roasted chicken with potatoes

Kettles

Light Fare

Kettles

130 cal.