DIETARY NEEDS– Bon Appétit is committed to serving our guests with food allergies and special dietary needs. We have created an area of our servery called At Your Service devoted to serving students who have individual dietary needs for issues such celiac disease, gluten intolerance, lactose intolerance and many food allergies. At Your Service is where students and guests can receive a plated meal that meets our made-without-gluten guidelines , access products like soy milk, gluten- free bread, and much more. In addition, our well trained chefs at this station can answer questions and guide you through the days menu with offerings that are appropriate for your special dietary needs as well as warn you of menu choices to avoid. We invite you to contact us directly to learn more on how we can guide and serve you. We work extremely hard to make sure that our guests with special dietary needs have safe, variable and tasty meal choices.